1/6/2024 0 Comments Mono and diglyceridesIf you want to be proactive, write a letter to the food manufacturers. If it contains monoglycerides or diglycerides, put it back on the shelf. Look at the ingredients on the label, not just the nutrition facts. You can’t trust that! Remember, they can claim 0% trans fat as long as it contains less than. But we CAN do it!īefore buying anything, read the label don’t just look for “0% trans fat” or “0g trans fat”. This makes them a useful addition to many processed foods. This isn’t natural! Our children should not be this unhealthy! We can do something about this!! Admittedly, it’s hard to find foods that don’t contain monoglycerides or diglycerides. Monoglycerides and diglycerides are emulsifiers, meaning that they stop water and oil from separating. Mono and diglycerides are the most common emulsifier used for bakery applications because of their many functional benefits: Improved volumes in cakes, breads. Trans fats that are causing our children to develop diabetes and heart attacks. mono and diglycerides of fatty acids mono diglyceride e471 distilled monoglyceride 95 distilled monoglyceride 95. Trans fats that are still hazardous to your health. Trans fats that aren’t required to be reported on the labels. That’s what they’re doing! Monoglycerides and Diglycerides are still manufactured, just like partially hydrogenated oils, and they still contain dangerous trans fats. What’s really upsetting is that the food industries, these companies we are TRUSTING with the lives of our children, obviously know that these additives and ingredients are not good for us! Otherwise, why would they hide the trans fats by disguising it? With the food industry hiding trans fats in our foods, is it any wonder that so many kids today have diabetes and are having heart attacks? Why avoid trans fats? We’ll go into more detail at a later time, but trans fats affect your cholesterol and increase the risks of strokes, diabetes and heart troubles. They started using monoglycerides and diglycerides, so they aren’t required to label the food as containing trans fats. Of course, the big food industries don’t want us to know that they’re poisoning us, so they exploited the loophole. 49g per serving, AND only if it comes from triglycerides! Not too difficult to get around that rule, simply decrease the serving size, or disguise the trans fats somehow. The public apparently caught on that partially hydrogenated oils were unhealthy so now the FDA requires labeling for trans fat content, BUT only if it contains more than.
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