1/8/2024 0 Comments Recipe for apple crispYou CAN use old fashioned oats in place of quick, but I like the texture the oats give without feeling like I am eating oats, does that makes sense? Quick Oats are just rolled (old fashioned) oats cut into smaller pieces, which makes them less detectable and not as chewy! Secret #3Īllow your apples to sit in the cinnamon, sugar, zest, and juice for a bit before baking. They help absorb some of the moisture the apples release, while also keeping the topping crunchy! I love this crisp topping because it includes oats. You can honestly use any citrus in place of the orange, but the subtle orange flavor is just special enough to make it different but not be too noticeable! Secret #2 It’s a trick I stole from Ina Garten many moons ago after watching an episode of The Barefoot Contessa on Food Network! I feel like the top secret to my apple crisp recipe is adding orange zest and a little orange juice right into the apples. They are simple little things you can do to ensure success! Secret #1 I have a few tricks up my sleeve that I am going to share with you on how to make the best apple crisp. I feel like people get so nervous about making pie…the crust, the filling, trying to get a pretty slice…Ĭrisps are just the opposite! They have all the same best parts, but are way less stress-inducing! They come together quickly, are best served with a scoop of ice cream and are just a casual option compared to pie. I haven’t met a person who doesn’t love a classic apple dessert, and this Apple Crisp does not disappoint. I have been on an apple kick recently, sharing both my favorite apple pie recipe, and also my Dutch Apple Pie recipe! I am fully enjoying fall baking and apple season. Everyone loves apple crisp, it doesn’t take a lot of effort to make – plus it makes your house smell amazing while it’s baking! It’s perfect for entertaining, holidays, or just a cozy Sunday night. Apple Crisp is an easy dessert that you can make for a crowd or just for your family.
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